Las Margaritas Menu

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  • David T.

    One word: WOW! Ok! More words... The food is terrific and the atmosphere is pretty good as well. I had the Two Burritos plate and loved it. Go there as soon as possible!

    (5)
  • Ryan H.

    What a disappointment. Ordered a margarita to start off this adventure...it wasn't bad, but a basic margarita. Nothing to write home about and mediocre at best. I ordered the jalapeño popper appetizer, thinking it would be home made, lightly battered, fried with some fresh cheeses inside; oh man was I wrong. It was definitely from a box, frozen. Thick batter, cream cheese, and a limp gross pepper. This was definitely from a frozen grocery store shelf. I ordered a seltzer water (which they had no idea what this was). When I explained it (in detail) and the waitress had to call for backup to figure it out they finally said they had club soda and brought it to me with a lemon (even though I asked for it with a lime). It tasted like soapy fizzy water. I couldn't even drink it. For the main course I ordered the NY strip steak, medium rare. It came out cooked like shoe leather! Cole slaw was on the plate; cole slaw? From a Mexican restaurant? The refried beans were probably refried.....16 times back in March (it's June).... What a disaster.......

    (1)
  • Cameron H.

    At first it seems like a good place, good scenery, and it looks AUTHENTIC. The chips and salsa were alright, but the salsa tasted like it may have been a tomato paste base. The jalapeño poppers were horrible, looks and tastes like it came out of the frozen isle of a grocery store. The "seltzer water" yes seltzer water, tasted like bubbly dish soap, how do you mess up carbonated water?! I ordered the seafood enchiladas (upon further reflection i realize that the nearest ocean is VERY FAR which is my mistake) but it was awful. It tasted like crab dip stuffed into a tortilla, the beans were out of a can, the rice tasted like uncle bens, and there was this cole slaw looking stuff ( which i didn't even bother trying. So all in all this was an absolute disappointment!

    (1)
  • Mark J.

    One of my favorite places to go eat for lunch. It is within walking distance of my work. Good food good service.

    (5)
  • Jaclynn W.

    Great Tex-Mex in a fun basement/bar location. The servers were friendly and fast, never had to ask for a refill because they were so on top of it. The chicken and beef enchiladas were flavorful and filling. Their electric margarita is tasty and strong. Don't forget to save room for the sopaipillas - they are absolutely delicious.

    (5)
  • Dayna B.

    Located on the old Main Street in downtown Garden City, you will find this place in the basement under a coffee shop. The restaurant is colorful and surprisingly large with a big menu and a full bar. We started with the Cheese Dip, a Dos Equis, and a specialty Margarita (I think it was the Chambord? It was delicious and strong!). For our entrees, I chose my usual little combination of two crispy ground beef tacos and a chicken enchilada. My boyfriend opted for perhaps the largest combination plate on the menu and added a couple of other al a carte items. He was evidently famished. The nice thing was that we were able to sample a lot of different things: taco, enchilada, relleno, tamale, chalupa, rice, beans, etc. We ended our meal with another beer and margarita. The food was good, the service was great. No complaints!

    (3)
  • Ben M.

    Good, quick service, friendly staff. I've traveled all over and they have some of the best salsa I've ever had! Definitely recommend.

    (5)
  • K. H.

    hands down the best place for mexican food and fast, friendly service in garden city!

    (5)
  • Brian P.

    Simply incredible. If you want a nice sit down Mexican place in GC, you'd be hard pressed to find better. Consistently good shrimp dishes

    (4)
  • Mike T.

    This place is the max! We threw a party of ten at them a half hour before closing; they had two, four seat tables open at opposite ends of the room; and we were all seated together in well under five minutes. Drinks-poof! Chips and salsa-poof! Ten meals from all over their extensive menu-poof! They don't have an army of servers but they do have a platoon. All of them are gracious and seem to be enjoying themselves. Mr. Diego, you are the best! I know I had five different people do something for me. Food-great! Ambiance-great! We came by the next evening with an even bigger party and found they are also consistent. Sometimes you find an organization of people who are making everything click and performing well above the norm. This is the best restaurant I have been to in years.

    (5)
  • Ty C.

    Took the family here based upon a review from a competing website and was pleasantly surprised. Everyone enjoyed their meal and the marguerites. Would have no problem recommending this place to friends and family. If we ever make it back to Garden CIty, we will go back.

    (5)
  • Kristen S.

    Pleasantly surprised in Garden City! We were visitors in the town and had a hard time finding it but once we did it was great. Service was good. Food was excellent. Margaritas were a little sweet for me but not too bad. Will come back if I ever find myself in this town again.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Las Margaritas

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